First for Flashback..A birthday cake for my dear friend Debbie at Mountain Breaths.
It's a milestone for her, and best wishes as well as this blueberry filled whipped cream cake is sent her way!
Blow out the candle and make a wish, Debbie! Many healthy returns!!
And for Foodie Friday I share this,,,Shrimp Bisque..
I am tweaking the recipe, and it's not there yet..so when I get it the way I want it, I will share it..
Save those shells from the shrimp, you need them to make the stock..
Anyone else having problems with Photobucket???...I started this post this morning, but PB was being difficult!
Have a good weekend everyone, my family is here, so we will be at the beach with kids...
And thanks for visiting my little blog...
Great birthday cake. Happy Birthday to her. Love the shrimp soup. I can't wait for the pic. Yes, I had a problem a couple of days ago, and then all of a sudden it fixed itself. Hurrah. Hugs, Marty
ReplyDeleteThat's a great birthday cake.
ReplyDeleteI have all kinds of problems with Photobucket. I wish somebody would help me figure out some of that stuff. But I'm sure it's me, not them. Or maybe it is them.
Kathleen ... gorgeous looking cake. Love the idea of blueberries in between the layers.
ReplyDeleteWhat a great Flashback and sentiment! Beautiful cake Kathleen..thanks for joining me!
ReplyDeleteEnjoy the time with the kids and call in for Pizza so that you can enjoy your family.
ReplyDeleteJoyce
The cake looks delicious, Kathleen!! I am wondering how you frosted it the way it looks...a certain piping thingie??
ReplyDeleteI would love to see what you come up with for the shrimp bisque. My husband had Lobster Bisque in Vegas and he has tried to top it by ordering and evaluating everywhere we go. He has also tried crab and shrimp bisque but is SO fussy. I'd love to try a recipe to knock his socks off with!! lol!!
xoxo
Janie
Now, that cake is gorgeous.
ReplyDeleteThanks for sharing. We're sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.
ReplyDeleteWhat a great looking cake. Thanks for sharing and have a lovely weekend~ ~Ahrisha~ ~
ReplyDeleteHappy Birthday, Debbie! That's a great looking cake. Mile high for a milestone?
ReplyDeleteEnjoy the weekend, you definitely have beach weather!
Cool cake! I would love a special cake like that. Looks delicious.
ReplyDeleteGreat birthday cake and the scrimps also look delishous. They are a favoriete food of mine.
ReplyDeleteI've used many a blueberry in the past week myself ;) What a lovely birthday cake and wishes for Debbie.
ReplyDeleteKathleen, that's a beautiful cake for Debbie. Happy B'day, D!
ReplyDeleteWhat a fabulous cake! Blueberries and whipped cream! Yum!
ReplyDeleteThat's a very tall, and very wonderful cake!
ReplyDeleteKathleen, we have been on vacation, and I am just catching up. Wow, I would love to cut a slice of that mile high cake right now! Joe is constantly razzing me about loving whipped cream. I take after my grandmother :-) She put whipped cream and butter on everything, and lived to be 100. That was her secret to longevity:-)
ReplyDeleteThank you sooooo much for the birthday wishes!