They're BaacK! Witches' Fly By 2011~Year 3

Halloween is nearing

And YOU know what that means!

These witches will be flying

From their home base at Kathleen's

They've been in "BIN ernation"

Resting up for their big flight

You know they will cause havoc

From now till their big night!

 

They may look green and wrinkled

But these gals are feeling frisky!

Could it be that they've imbibed

In Bewitching Ghoulish Whiskey?

"We've been inside that stinkin' bin

My wart hairs are a tingle,

I am feeling mischief in my blood

It's time to mix and mingle!"

 

They decide to find some real men

No dumb warlock'  old crows,

They want some hunks to rock their brooms

And curl their stinky toes.

They sit around the table

Eat cookies for some pep,

Decide to find some PIRATES,

Who look like JOHNNY DEPP!

They set a Pirate Table

Cook food meant to entice

They bake some slugs in a creamy sauce,

And spread chocolate on some mice!

 

Some Pirates may be charming

But these boys were just DUDS!

They didn't want to dance or sing

Just burp, and drink their suds!

The witches split, they want some kicks

Their broomsticks lurch and hurl,

They beeline down to Philly,

And steal Lynn's pig named Earl!

(to be continued)

Will they want a ransom?  What is their plan?

Tune in next time !

The Pirate's Table

 

Red tablecloth old, black mats, West Elm on sale WS, white coupe plate,  sale Pier One, red square plate, Pfaltzgraff Dollar Days Sale, 1.00, black napkins Lenox, red knotted napkin rings, CTS,

Lantern, PB Outlet a few years ago, Hats, CTS

Pirate flags , had for years, attached them to big marshmallow sticks from CTS.

Everyday Dansk flatware, and fat stems I have had for years.

We ate at this table for my  little gson's bday, so I had to keep it simple. 

 

For Foodie Friday, Crashed Potato.

Boil small red potatoes till barely tender, don't over cook it as it is going to get cooked again.  ( I didn't have red, but I had small Yukon gold fresh from the farm)

Let cool, slightly, and then takes a heavy jar and smash it.

Season it, and brush or dip it in olive oil, making sure to get oil on the bottom as well.  Bake till it is brown and crispy on the outside.

 

 

Easy!  Next time I will add some shaved parm or a little bacon to the top.

Thanks for visiting!  Hope to see you this weekend.

Joining:

Susan at BNOTP for Tablescape Thursday

Gollum for Foodie Friday

Diann for Thrifty Friday

Sherry at No Minimalist Here for Open House Thursday.

Thank you, Ladies!