The Doughboy is the celebrity chef this month at Happier than a Pig in Mud. Lazy on Loblolly Jo is joining in with a give away of a Pillsbury cookbook,
and your own Doughboy!This is a very simple appetizer using Pillsbury biscuits. With the heel of your hand press into a flat round.
Put a spoon of a mixture of ricotta, mozzarella, grated cheese, and some chopped ham on one side, don't overfill.
Pull the other side over and press to seal.
Brush with egg wash and sprinkle with sesame seed.
Bake till puffed and golden brown.
You can serve a little marinara on the side for dipping. 
Lynn asked about the plate. It was given to me about 35 years ago by a wonderful woman I taught with.
I have used it so many times over the years, and always think of the great lady who gave it to me!
These look like great little munchies K! I'm curious about the pie(?) plate you used, it looks neat! Thanks so much for playing along:@)
ReplyDeleteFirst, I love your new header! Second, these look delicious, and seem really easy. xo,
ReplyDeleteWhat a fun treat!
ReplyDeleteSounds yummy and so easy-a plus in my book.
ReplyDeleteBeautiful! I love calzone's and it's nice to find an easier recipe.
ReplyDeleteThe Dough Boy would be proud :) These little calzones look great!
ReplyDeleteThey look great, Kathleen! I'd love a little sauce on the side to dip them in :)
ReplyDeleteThese are perfect...printing this right now!!
ReplyDeleteAh, we've been clamming already this season! We love them on the grill with a combo of beer, lemon juice, salt. pepper, parika, just yummy!
ReplyDeleteGreat munchies!!
ReplyDeleteSounds good, and easy! Neat plate too!
ReplyDeleteKatherine
Right up my alley. Delicious looking, easy, and small enough for me to stuff in by the fist full.
ReplyDeleteJust kidding... well, kinda.
These look so good and EASY!
ReplyDelete- The Tablescaper
Love your new header Kathleen..
ReplyDeletevery pretty.
I make mini calzones for my Gkids, (their favorite)..using pizza dough. After reading your recipe, I'm going to give the Pillsbury biscuits a try..Seems nice an easy..Thanks.
The little calzone, yummy!! I love these and the dipping too! I'm hungry Kathleen! Lots of hugs, FABBY
ReplyDeleteHi Kathleen! Oh, these look so perfect for a late night snack. I know, we are supposed to not eat at late night. LOL And I like you table in your new header picture!
ReplyDeleteI ♥ your header, pink and all...it really is gorgeous, K!
ReplyDeleteThis does sound easy, and looks great. I'm going to make these for the 4th. ~ Sarah
ReplyDeleteWhat fun recipe; I like it and I am sure this will be a hit.
ReplyDeleteRita
Those look so yummy! I love calazone and just might have to try this. Love the new table setting in the header!!
ReplyDeletehugs, Linda
Those look mouthwatering and not just because it's lunch time and I haven't eaten. Thanks for the recipe.
ReplyDeleteGreat appetizer! Thanks for the recipe:)
ReplyDeleteThese look delicious and fast. It's a perfect weeknight recipe.
ReplyDeleteGosh, these look good. Thanks for the idea. I'm imagining all sorts of combinations.
ReplyDeleteThis looks like a fabulous snack/ picnic food/ appetizer, Kathleen! You always have the best recipes!
ReplyDeleteI make a very similar appetizer with this same method only using thawed Rhodes bread dough rolls.
ReplyDeleteThaw, cut in half, flatten somewhat then add shredded motz. cheese & 3 sm. pepperoni circles.
Brush tops with 1 egg, mixed with bit of milk & 1 T. dry mustard & dried oregano. Bake & use Ragu spag. sauce for dipping. Outstanding!! You get 72 little bites from one pkg. of frozen rolls. Easy! Hope you get an opportunity to try them, as I KNOW you'll love them. Tennis team asks for them every year.
Hugs,
Rett
I had 4 men (family members) installing our new bathroom this weekend. As part of the menu I made the Mini Calzones. They were a big hit! The guys loved them. Thank you so much, Kathleen.
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