I am joining Designs by Gollum for Foodie Friday, and Suzy at Kitchen Bouquet for Flashback Friday..
I posted this recipe last year, just in time for your Corned Beef and Cabbage dinner.
I still cook some wedges for those who like it the traditional boiled way, but always make a big pan of this..
Cabbage, onions and bacon..
Pour off some of the fat.
Slice a large onion into thin slices.
Fry it in the bacon drippings.
Cut your cabbage into fine strips
Add the cabbage with salt, pepper, and a few good shakes of dry mustard powder, and stir fry .
Break the slices of bacon and crumble on the top, serve with your corned beef..
Hope you are joining in on the 16th!
2nd Annual St. Patrick's Day Blog Crawl at Cuisine Kathleen's
Mar.16th..Please join in! Anything Irish..a table, a recipe, a poem, , whatever you'd like!
This post is going to make my husband a very happy man one night very soon, Kathleen! Thanks for sharing!
ReplyDeleteBest,
Stephanie
That looks awsome! Cabbage, onions and bacon........I will have to try that:)
ReplyDeleteYummy Kathleen!
ReplyDeleteThe Irish Day sounds fun too! I will have to think of something. Have a great week-end too, Cindy
Kathleen! That really looks perfect to serve with corned beef! Thanks for the idea!
ReplyDeleteKathleen, what a great-looking meal. I'd never tried cabbage your way until I read about it on one of your posts. Delicious, much better than our old way. (But my plating did not compare to yours.)
ReplyDeleteThanks again ...
YUM Kathleen!! We are huge fans of corned beef and cabbage dinner. The last few years hubby and son have done it and have made Colcannon. I love it but still like my steamed cabbage wedges too.
ReplyDeleteHave a great weekend!
Blessings!
Gail
Oh, Kathleen, This looks wonderful. Going to get ingredients tomorrow. See you at your party.
ReplyDeleteCarol
I'll be preparing my cabbage your way this year, Kathleen. Love the addition of bacon and onion. And I'm looking forward to the blog crawl!
ReplyDeleteYour cabbage sounds so much better than putting wedges into the boiling broth, which I always manage to overcook!
ReplyDeleteTotally divine and lipsmacking. I made boiled cabbage today, but it's from the Cabbage Soup Diet (which my mother put me on). I may have to add some bacon before my husband sees it. Hope you have a great weekend!
ReplyDeleteXX00
Kathleen, I love corned beef and cabbage. I usually boil it all but this roasted cabbage way looks fabulous! I may try this this year...thanks!
ReplyDelete♥ Pat
Another one of Ireland's great contributions to cooking! I love it!
ReplyDeleteI am taking notes for the St. Pat's potluck at work. It occurred to me I could bring a slow cooker.
ReplyDeletethis is the food of my youth...wonderful!
ReplyDeleteHi Kathleen, looks delicious. I love corn beef...funny how I only think about it this time of year. Yummy!
ReplyDeleteLooks delicious, Kathleen!
ReplyDeleteWe tried a fish fry, here at the lake, last night. Oh my goodness. This one added cornbread, which was a real treat.:-)
HAPPY BIRTHDAY, KATHLEEN!
ReplyDeleteI love cooked cabbage...this sounds great!
ReplyDeleteSorry about Friday! I've been beat..fighting a cold. Can't wait for the Blog Crawl. I've loved the last two years celebrations.
ReplyDeleteHi Kathleen
ReplyDeleteNever thought of frying the cabbage--that looks mouth watering!
Yeah-Long Island will have a 50 degree day today--can you believe it?? Enjoy it with you and yours!
♪♪ "Happy Birthday to you" ♪♪
ReplyDelete♪♪ "Happy Birthday ♣Irish ♣ Kathleeeeeeeen..."♪♪
♪♪ "Happy Birthday to YOUUUUUU!"♪♪
I hope you have a wonderfully fun-filled day planned today as you celebrate with family & friends.
Thanks for this recipe...I'll be sure to try it sometime this week. :D
fondly,
Rett
What a wonderful blog you have here! I just love it! Your Irish celebration sounds like a great time. I will try to get something together to play along.
ReplyDeleteHappy Birthday! :-)
Even though I am Irish from both parents - I have never had corned beef and cabbage (that I remember),
ReplyDeletedefinitely need to give it a try.
I LOVE corned beef and cabbage! It is one of my favorite meals..and that simple dish just looks and sounds wonderful. Thanks for sharing it. I WILL try it..I mean..how can I not! :)
ReplyDeleteKathleen, what on earth is a blog crawl? I am still wondering how someone came up with the name "meme" It took me a bit to figure out what that was too! I've been blogging for a year now...and still a bit confused at times.
ReplyDeleteLookin good Kathleen! Your Irish celebration will be fun!
ReplyDeleteNow that looks like cabbage I could enjoy!
ReplyDelete- The Tablescaper
OOOOOOO, this looks sooo good.
ReplyDelete