Easter EGGS cetera! Fresh from the oven, BABKA

As I sit here doing this post, the smell of fresh Babka is filling the kitchen.

Tomorrow we will have breakfast for 2, then head to Mass.

As tired as I am from the preparations, I am sure this guy has a long night ahead of him!

Look how nicely he cleans up!

I was trying an egg method I saw last week on Seasonal Sunday.  You whip the whites, then bake them.

They didn't come out very pretty for me...

 

So I dusted them with cheese, and they tasted fine.

I decided to use this pan, and try my own method.

Much better, I think.  I baked the 2 egg whites, then dropped in the yolk for a few minutes more.  Served on a flattened biscuit. My own egg mcmuffin!

This morning I was reading my daily email from Martha.  She had a video about doing your eggs in natural things.

I only had red onion skins, so I gave it a try.  I think red cabbage would be better.  Kind of blah...I like the soft pastels, what can I say?

Don't think the gkids would get too excited over these!

Martha said go to the market and ask if you can have all the loose onions skins in the bins.  Seriously?  I think you might get some strange looks! I couldn't find my cheesecloth, so I used a white cotton hankie.

I guess if you were doing a table in non pastels it would be fine.

Debbie at Mountain Breaths did one with a silk tie, I like how that came out.

Suzy at Kitchen Bouquets showed them last year too! Very cute!

I picked up this sweet salt and pepper at the Lenox Outlet.  I wrapped it for my 4 little gkids to give their mom for Easter.

I hope she likes it!

And this cute platter from WSonoma Outlet for me.  Sometimes the bunny forgets to visit here, so I took things into my own hands!  :)

 

This is for dil too.  The Tablescaper insisted I get one at CTS, and I filled it with Just Born Jelly beans, my fave.

Do you have a brand you like?  These are nice and soft and fruity.

The Babka's done, time to go! I can't cut them to show you yet, they are still hot.  But I will, next time.

 

 

 

 

May you have a glorious Easter!  Many blessings to you and your families.

Thanks for visiting!

(If you haven't signed up for a chance to win ML's new book , Gone with a Handsomer Man and the 100 dollar gift cert. go back one post and leave a comment.  One more chance next week for Foodie Friday.  Hope you win!)

I am joining Laurie for Favorite Things, and The Tablescaper for Seasonal Sundays.  Thank you ladies for hosting!