I LOVE THIS PLATE

Last summer, I saw these big green plates in Pottery Barn…But they were too much..

I went back the next week, it was a few dollars less and I weakened..

I only bought 2..because they were big and heavy and I knew they would be very hard to conceal from the Dish Policeman..:)

Then I had “should have bought more remorse”.  I went back and now they were back to full price, although supposedly “on sale”??

I mentioned this to a sales lady at Pottery Barn Outlet, and she said, “Wait, they will go back down.”  Not!

And worse, they were all gone..So I will have to be happy with 2!

I put it on a pedestal, it worked..So it would be good on a buffet filled with cookies or finger sandwiches..

Don’t you love the texture?

And then I used it for to serve dinner…The Big Salad..

Spinach, chunks of chicken cutlets done in a little terriyaki sauce, red onion, feta cheese, toasted pecans..

I had cooked some extra rice last night so I made rice patties instead of rice balls.  Beat the eggs, salt, pepper, grated cheese, mozzarella, parsley, garlic and minced onions.  Mix in the cooked rice.  Make a patty and pat some seasoned bread crumbs on both sides.  Have a scant amount of oil good and hot in your pan.  Quickly brown on both sides…Remove and keep warm in the oven..don’t let them dry out..serve with some marinara on the side. 

I use Fat Free Raspberry dressing on mine.  The man who never gains a pound?  You don’t want to know!

I do love this plate..

It’s called Chrysanthemum..I splurged..8.00..it is huge.. :)

Thanks for stopping by!