POP a razzi and Acorns

I gave in, went along with the crowd, jumped off the  bridge just because everyone else did.  :) (My mom always asked if we would jump off a bridge because everyone else was doing it!)

So I made some Brownie POPS.  I used some wood skewers cut in half as I couldn’t find those darn Lollipop sticks…they are hiding somewhere!

Easy, but time consuming!

Some for my family who came out for the day…

And some to bring to The Tablescaper where I spent a Seasonal Sunday at a wonderful Soup and  Salad Party.

To make the pops, make your favorite brownie recipe, scoop it out and roll into balls.  Pop into the freezer to set.  I melted good quality choc chips with butter and dipped the brownie balls in the choc and sprinkled.  Very rich!

She had a lovely display of soups, salads and breads as well as desserts.  I will let her give you the details!

I made some  butternut squash with apple soup. A spatter of creme fraiche and a few grates of fresh nutmeg on top.  I am sending this virtual bowl of soup to my friend Kay from the Holidays Forum who LUVES acorns.  Kay, I wish it could be IRL!  :)

Last winter I found these covered acorn bowls in  the WSonoma Outlet.  As it was after the season, I paid very little for them, so little, I won’t tell so anyone who paid full price won’t cry.

What?  You demand to know?  OK,  with my usual coupon less than 12 dollars for the set of 4.  I KNOW!  You hate me.  :(

I made the napkin rings with a roll of pip berries from AC Moore.    I used a plaid mat, and a brown and  a gold napkin.  A dinner plate from the Dollar store and a leaf plate for the bread from Pfaltzgraff.

The amber glass is from Villeroy and Boch.  Ceramic salt and peppers from the supermarket.

 

I am having computer issues, so I am late for Laurie’s Favorite Things and The Tablescaper’s  Seasonal Sundays.

But I am on time for Marty’s Tabletop Tuesday.

Thanks for visiting.  I will be back for Note Songs Kitchen Party.