Good evening, Ladies!
Sorry I had to post and run last week, a few trips to the doc, it was a little scary. Thanks for the good thoughts.
We shall see.I did visit every entry, thanks so much for taking part.
PLEASE REMEMBER...ONLY ONE LINK PER WEEK.
It gives people a better chance for visits.It has to be dish related, not just food. Thanks!
A few things were my inspiration for this week's table. The napkins are a red and purple print. A little different, I think!
They were from a sale in Nov. at World Market. Big napkin sale, 1.00, marked 4.
Too bad 90 % of my order didn't arrive. Two weeks later they email me they are out of stock! Not good, when most of the things I ordered were for Cmas gifts!
Also, Alma, The Tablescaper, gave me these beautiful purple compotes and this purple flatware for Christmas.
I was anxious to use them, so a little different spin on Valentine's Day!
I used a lavender matelasse throw with a felt heart mat.
Red square plate , square white plate topped with the compote.
Hearts hold the napkins, and glass x and o scatters from PB Outlet are at each place.
Fresh white mums in a lavender urn with some heart pics serves as the centerpiece.
My breakfast nook chandy is decked out for ♥ Day too.
Purple stems and a tulip shaped water glass complete the setting.
Pier One love bird salt and pepper sit on a lacey heart plate, a CTS buy several years ago.
I had no idea what I was going to do today, or if I would feel up to doing a table, but I gave it a shot!
Dinner is...Frico , recipe found here. http://www.ciaoitalia.com/seasons/season-2200/episode-2225/frico
It is shredded potatoes, onions, cheese, etc. It was ok, I like potato pancakes better, but I saw Mary Ann Esposito make it on TV, and I wanted to try it.
I served it with sliced filet mignon with carmelized onion and a spinach salad.
I cut the filet mignon into steaks about 1 and 1/4 in thick.
Get your pan very hot and sprinkle with salt.
Sear the steak on both sides, then lower the heat and use you meat thermometer to check how you want them cooked. It might take 5 min or less total!
Remove from the pan, let it rest, and slice.
Friday, Yvonne is co hosting a ♥ party, Laurie's is Monday at Bargain Hunting with Laurie. They will be fun, and I hope to join in! You too?
I am joining Yvonneat Stone Gable for TT and T, Thrifty Things Friday,Gollum for Foodie Friday,Susan for TablescapeThursday.
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